Bovine IgG fraction
Bovine immunoglobulin fraction is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. and 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
肽酶D(PEPD)重组蛋白
肽酶D(PEPD)重组蛋白应用SDS-PAGE; WB; ELISA; IP.稳定性热稳定性以损失率显示。损失率是由加速降解试验决定，具体方法如下：在37°C孵育48小时，没有显著的降解或者沉淀产生。在适当的条件下存储。
Human purified IgG, F(ab)'2 fragment (2 mg)
Human IgG, F(ab)'2 fragment is provided in 10 mM sodium phosphate, 0.15M sodium chloride, pH 7.2, 0.05 % sodium azide is added as preservative.Purity >95 % by SDS-PAGE.Donor serum was tested by approv
TIP1;1, TIP1;2 | tonoplast intrinistic protein 1-1, 1-2 (gamma) | blocking peptide
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of TIP1;1, TIP1;2 peptide for 10 ml of reaction volume. This peptide is not suitable to use to separate on